How to Eat in Healthier and More Environmentally Friendly Ways
Date and Time
Tuesday, April 12, 2022
This event occurred in the past
- Tuesday, April 12, 2022 from 1 p.m. to 2:30 p.m.
Location
Zoom
5998 Alcala Park San Diego, CA 92110Cost
Free
Details
Dr. Dana Ellis Hunnes’s January 2022 book with Cambridge University Press, Recipe for Survival: What You Can Do To Live A
Healthier and More Environmentally Friendly Life, argues that changing the way we eat and our food systems are some of the most important transformations needed to survive and thrive in an age of climate change and public health crises.
Dana Ellis Hunnes, PhD, MPH, RD is a professor with the UCLA Fielding School of Public Health & a Senior Dietitian at the Ronald Reagan UCLA Medical Center.
"Hunnes .... makes a convincing case for a greener diet in her comprehensive debut" -Publishers Weekly
"Dana Ellis Hunnes' fact-packed and accessible Recipe for Survival delivers on its promise to empower us in our daily lives right now." -Aaron Saul Gross, PhD, USD Professor
Purchase the book here and use code RSDEH20 to save 20 percent!
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Presentation sponsored by the USD Food Studies Initiative.
begin quoteChanging the way we eat and our food systems are some of the most important transformations needed to survive and thrive in an age of climate change and public health crises.
This event is open to the public
Post Contact
John Millspaugh
jmillspaugh@sandiego.edu
(858) 444-6727